The effect of branching in alkane chains on their melting points is an important concept in organic chemistry. Here's the explanation:
### Explanation:
1. **Structure of Alkanes**:
- Alkanes are saturated hydrocarbons with the general formula \( C_nH_{2n+2} \). They can have straight-chain (linear) or branched structures.
2. **Melting Point of Alkanes**:
- The melting point of a substance is influenced by the forces between its molecules. For alkanes, these forces are primarily van der Waals (dispersion) forces.
- In a straight-chain alkane, the molecules can pack closely together, allowing for stronger intermolecular forces and thus a higher melting point.
- In contrast, branched alkanes have a more compact and less linear shape, which disrupts close packing.
3. **Effect of Branching**:
- **Increased Branching**: When the alkane chain is branched, it becomes bulkier and less symmetrical. This reduces the surface area available for intermolecular interactions, leading to weaker van der Waals forces.
- As a result, branched alkanes typically have lower melting points compared to their straight-chain isomers.
### Conclusion:
Therefore, the branching of an alkane chain **decreases its melting point**.
The correct answer is **B. Decreases its melting point**.