To find the concentration of glucose in the solution with an osmotic pressure of 1.52 bars, we can use the formula for osmotic pressure:
Osmotic Pressure Formula
The osmotic pressure (\( \Pi \)) is given by the equation:
\( \Pi = iCRT \)
Where:
- \( i \) = van 't Hoff factor (for glucose, \( i = 1 \))
- C = concentration in mol/L
- R = ideal gas constant (0.0831 L·bar/(K·mol))
- T = temperature in Kelvin
Calculating Concentration
We know the osmotic pressure at 300 K is 4.98 bar for 36 g of glucose. First, we calculate the molarity of the original solution:
The molar mass of glucose (C6H12O6) is approximately 180 g/mol. Thus, the number of moles in 36 g is:
Number of moles = \( \frac{36 \text{ g}}{180 \text{ g/mol}} = 0.2 \text{ mol} \)
The concentration of the original solution is:
C = \( \frac{0.2 \text{ mol}}{1 \text{ L}} = 0.2 \text{ mol/L} \)
Finding New Concentration
Now, we can find the new concentration using the osmotic pressure of 1.52 bars:
Rearranging the osmotic pressure formula gives:
C = \( \frac{\Pi}{iRT} \)
Substituting the values:
C = \( \frac{1.52 \text{ bar}}{(1)(0.0831 \text{ L·bar/(K·mol)})(300 \text{ K})} \)
Calculating this gives:
C ≈ 0.061 mol/L
Converting to Grams per Liter
Now, convert the concentration from mol/L to g/L:
Concentration in g/L = \( 0.061 \text{ mol/L} \times 180 \text{ g/mol} ≈ 11 \text{ g/L} \)
Final Answer
The concentration of the solution with an osmotic pressure of 1.52 bars is 11 g L⁻¹, which corresponds to option A.