To determine which of the options listed is not a false fruit, we first need to clarify what a false fruit is. A false fruit, also known as a pseudocarp, is a fruit that develops from parts of the flower other than the ovary. In contrast, a true fruit develops solely from the ovary after fertilization. Let’s analyze each option to identify the true fruit.
Understanding the Options
- Apple: Apples are classified as false fruits because they develop from the receptacle (the thickened part of the stem) of the flower, not just from the ovary.
- Mango: Mangos are true fruits. They develop from the ovary of the flower after fertilization, making them a classic example of a true fruit.
- Strawberry: Strawberries are also considered false fruits. The fleshy part we eat is derived from the receptacle of the flower, while the actual fruits are the tiny seeds on the surface.
- Cashew Nut: The cashew is a bit more complex. The cashew apple is a false fruit, while the cashew nut itself is the true fruit, which is the seed of the plant.
Identifying the True Fruit
From this analysis, we can see that the mango is the only option that is not a false fruit. It develops directly from the ovary of the flower, making it a true fruit. In contrast, the apple and strawberry are both false fruits, and while the cashew nut is technically a true fruit, the cashew apple is not.
Summary of Findings
In conclusion, the correct answer to your question is Mango. It is essential to understand the distinctions between true and false fruits, as this knowledge can deepen your appreciation for plant biology and the diversity of fruit types in nature.