The edible part in the fruit of lotus is

• A. Achenes
• B. Fleshy thalamus
• C. Endosperm
• D. Cotyledons

The edible part of the lotus fruit is primarily the fleshy thalamus. This part is often consumed in various dishes and is known for its unique texture and flavor.

Understanding Lotus Fruit Structure

To clarify further, here’s a brief overview of the different components of the lotus fruit:

• Achenes: These are the small, seed-like structures that are not typically eaten.
• Fleshy Thalamus: This is the part that is edible and enjoyed in culinary uses.
• Endosperm: This is found within seeds and is not the edible part of the lotus fruit.
• Cotyledons: These are the first leaves that develop from a seed and are also not consumed.

In summary, when considering the edible portion of the lotus fruit, the fleshy thalamus is the correct answer.