Decay and putrefaction are two processes that are part of the decomposition of organic matter, such as dead plants and animals. Though these terms are sometimes used interchangeably, they have specific meanings in the context of decomposition.
Decay: Decay is a broad term that refers to the breakdown of organic matter into simpler substances by microorganisms such as bacteria and fungi. Decay encompasses both chemical and biological processes that lead to the disintegration of organic matter. It is a general term that can include a variety of decomposition processes, such as composting and the rotting of fruit.
Putrefaction: Putrefaction is a specific type of decay that involves the decomposition of proteins in the absence of oxygen (anaerobic conditions). This process is primarily caused by certain types of bacteria and results in the production of foul-smelling gases (e.g., hydrogen sulfide, methane) and fluids. Putrefaction is typically associated with the rotting of animal matter and can occur in carcasses or other organic matter that is rich in proteins.
In summary, decay is a general term for the breakdown of organic matter, while putrefaction specifically refers to the anaerobic breakdown of proteins, usually resulting in strong odors and gases.