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11 grade biology others

“Carrageenan” is obtained from(a) Chondrus crispus (b) Laminaria(c) Gelidium(d) Macrocystis

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1 Year agoGrade
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1 Answer

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1 Year ago

The correct answer is:

(c) Gelidium

Carrageenan is a food additive and thickening agent derived from various species of red seaweed, primarily from the genus Gelidium. It is widely used in the food industry for its gelling, thickening, and stabilizing properties in a variety of products such as dairy products, desserts, and processed meats.