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Why an oxidised food tastes well when heated/cooked again for 5 mins?

Why an oxidised food tastes well when heated/cooked again for 5 mins?

Grade:12

1 Answers

Rinkoo Gupta
askIITians Faculty 80 Points
7 years ago
hot food spreads more on the tongue then the cold food according to the theory of surface tension, so it taste bettar.
Thanks & Regards
Rinkoo Gupta
AskIITians Faculty

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