Flag 10 grade science> Why an oxidised food tastes well when hea...
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Why an oxidised food tastes well when heated/cooked again for 5 mins?

Tapas Nayak , 11 Years ago
Grade 12
anser 1 Answers
Rinkoo Gupta

Last Activity: 10 Years ago

hot food spreads more on the tongue then the cold food according to the theory of surface tension, so it taste bettar.

Thanks & Regards
Rinkoo Gupta
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