Question icon
Grade 1210 grade science

Why an oxidised food tastes well when heated/cooked again for 5 mins?

Profile image of Tapas Nayak
12 Years agoGrade 12
Answers icon

1 Answer

Profile image of Rinkoo Gupta
12 Years ago
hot food spreads more on the tongue then the cold food according to the theory of surface tension, so it taste bettar.
Thanks & Regards
Rinkoo Gupta
AskIITians Faculty