The red color of tomatoes, carrots, and chilies is due to the presence of a type of carotene pigment called as
A.Lutein
B.Lycopene
C.Fucoxanthin
D.Phycoerythrin
The red color of tomatoes, carrots, and chilies is due to the presence of a type of carotene pigment called as
A.Lutein
B.Lycopene
C.Fucoxanthin
D.Phycoerythrin










