Flag 10 grade science> The fermentation of glucose by yeast norm...
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The fermentation of glucose by yeast normally yields (a) alcohol, CO2 and 36 ATP (b) CO2, H20 and 36 ATP (c) alcohol, CO2 and 2ATP (d) lactic acid, CO7 and 2 ATP

Harshit Singh , 4 Years ago
Grade 12th pass
anser 1 Answers
Pawan Prajapati
Answer: d
Last Activity: 4 Years ago
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