Question icon
Grade 12th pass10 grade science

The fermentation of glucose by yeast normally yields (a) alcohol, CO2 and 36 ATP (b) CO2, H20 and 36 ATP (c) alcohol, CO2 and 2ATP (d) lactic acid, CO7 and 2 ATP

Profile image of Harshit Singh
5 Years agoGrade 12th pass
Answers icon

1 Answer

Profile image of Pawan Prajapati
5 Years ago
Answer: d