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The fermentation of glucose by yeast normally yields (a) alcohol, CO2 and 36 ATP (b) CO2, H20 and 36 ATP (c) alcohol, CO2 and 2ATP (d) lactic acid, CO7 and 2 ATP

The fermentation of glucose by yeast normally yields
(a) alcohol, CO2 and 36 ATP
(b) CO2, H20 and 36 ATP
(c) alcohol, CO2 and 2ATP
(d) lactic acid, CO7 and 2 ATP

Grade:12th pass

1 Answers

Pawan Prajapati
askIITians Faculty 60796 Points
one year ago
Answer: d

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