The fermentation of glucose by yeast normally yields
(a) alcohol, CO2 and 36 ATP
(b) CO2, H20 and 36 ATP
(c) alcohol, CO2 and 2ATP
(d) lactic acid, CO7 and 2 ATP
The fermentation of glucose by yeast normally yields
(a) alcohol, CO2 and 36 ATP
(b) CO2, H20 and 36 ATP
(c) alcohol, CO2 and 2ATP
(d) lactic acid, CO7 and 2 ATP










