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Grade 12th pass10 grade science

The correct sequence of anaerobic respiration in yeast is (a) Glucose −→−−−−−Cytoplasm Pyruvate −→−−−−−−−Mitochondria Ethanol + Carbon dioxide (b) Glucose −→−−−−−Cytoplasm Pyruvate −→−−−−−Cytoplasm Lactic Acid (c) Glucose −→−−−−−Cytoplasm Pyruvate −→−−−−−−−Mitochondria Lactic Acid (d) Glucose −→−−−−−Cytoplasm Pyruvate −→−−−−−Cytoplasm Ethanol + Carbon dioxide

Profile image of Harshit Singh
4 Years agoGrade 12th pass
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1 Answer

Profile image of Jayesh Vashishtha
4 Years ago
Dear student,
 
Part 1 -  Definition - Anaerobic respiration
Fermentation is a type of anaerobic respiration in which pyruvic acid converts into ethanol and carbon dioxide. 
Fermentation follows glycolysis (responsible for the production of two pyruvic acid molecules from hexose sugar molecules such as glucose) during anaerobic respiration instead of Krebs cycle.

 
Part 2 - Chemical Process of Fermentation
 
In this process, glucose is partially oxidized to form acids and alcohol.
In organisms like yeast, the pyruvic acid is converted to ethanol and carbon dioxide (CO2​).
However, in animal cells during muscle exercise, pyruvic acid reduces to lactic acid in case of inadequacy of oxygen for cellular respiration.
Two enzymes, alcohol dehydrogenase and acid-decarboxylase, catalyze the reactions of alcohol fermentation in yeast.
The reaction proceeds as follows:-
     Pyruvic acid  →  Acetaldehyde + CO2​  →  Ethanol
 
Part 3 - Location
Both glycolysis and alcohol fermentation occur in the cytoplasm of yeast cell.
 
Part 4 - Conclusion
From the above discussion, we are able to conclude that alcohol fermentation in yeast occurs only in the absence of oxygen during which glucose is partially oxidized to ethanol and CO2​.
 
Final step : The correct sequence of anaerobic reactions in yeast is
Glucose  →cytoplasm Pyruvate →cytoplasm Ethanol + Carbon dioxide
 
regards,
team Askiitians