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Grade 12th pass10 grade science

Salt 'A' commonly used in food products, is a reactant to produce salt 'B', used in the kitchen for making tasty, crispy pakoras. Salt 'B' on heating converts into another salt 'C', which is used in the manufacturing of glass. Salts 'A', 'B' and 'C' respectively are :

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4 Years agoGrade 12th pass
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