
Grade 12th pass10 grade science
“Flavr Savr” variety of tomato which remains fresh for a longer period than normal tomato variety
A. Has high amount of enzyme polygalacturonase
B. Has reduced amount of enzyme polygalacturonase
C. Is a pest resistant variety
D. Is rich in vitamin A and prevents night blindness
“Flavr Savr” variety of tomato which remains fresh for a longer period than normal tomato variety
A. Has high amount of enzyme polygalacturonase
B. Has reduced amount of enzyme polygalacturonase
C. Is a pest resistant variety
D. Is rich in vitamin A and prevents night blindness




