
Grade 12th pass10 grade science
Cryoscopic constant of a liquid is:
A. Decrease in freezing point when 1 gram of solute is dissolved per kg of the solvent.
B. Decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent.
C. The elevation for 1 molar solution
D. A factor used for calculation of elevation in boiling point
Cryoscopic constant of a liquid is:
A. Decrease in freezing point when 1 gram of solute is dissolved per kg of the solvent.
B. Decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent.
C. The elevation for 1 molar solution
D. A factor used for calculation of elevation in boiling point




