Baking soda or baking powder is different.

State whether the above statement is true or false.

• A. True
• B. False

The statement is True. Baking soda and baking powder are indeed different substances used in baking.

Key Differences

• Baking Soda: This is a pure chemical compound known as sodium bicarbonate. It requires an acid and a liquid to activate and produce carbon dioxide, which helps baked goods rise.
• Baking Powder: This contains baking soda along with an acid (usually cream of tartar) and a moisture-absorbing agent. It can work on its own when mixed with liquid, as it already has the acid needed for activation.

Usage in Recipes

When using these ingredients, it's important to follow the recipe closely, as substituting one for the other can affect the texture and taste of your baked goods.