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                   Presence of oxalate ion in guava fruit during different stages of ripening?


4 years ago

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                                        Dear student,
You take guava extract (properly measured) and titrate it  with any base for eg sodium hydroxide (naoh) using a burette. u obtain  the amount of naoh used in neutralizing that fixed amount of guava  extract. use the common mole and molarity concept. once u find our the  molarity of the guava extract, multiply with the molar mass of oxalic acid...u will get the strength.

All the best.
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Sagar Singh
B.Tech, IIT Delhi


4 years ago

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