0

Guest

Courses New

Presence of oxalate ion in guava fruit during different stages of ripening? calculation and observations

Presence of oxalate ion in guava fruit during different stages of ripening?


calculation and observations

Grade:12

1 Answers

SAGAR SINGH - IIT DELHI
878 Points
13 years ago

Dear student,

u take guava extract (properly measured) and titrate it with any base for eg sodium hydroxide (naoh) using a burette. u obtain the amount of naoh used in neutralizing that fixed amount of guava extract. use the common mole and molarity concept. once u find our the molarity of the guava extract, multiply with the molar mass of oxalic acid...u will get the strength.

 

Please feel free to ask your queries here. We are all IITians and here to help you in your IIT JEE preparation.

All the best.

Win exciting gifts by answering the questions on Discussion Forum. So help discuss any query on askiitians forum and become an Elite Expert League askiitian.

Now you score 5+15 POINTS by uploading your Pic and Downloading the Askiitians Toolbar  respectively : Click here to download the toolbar..

 

Askiitians Expert

Sagar Singh

B.Tech, IIT Delhi

Think You Can Provide A Better Answer ?

Other Related Questions on Inorganic Chemistry

View all Questions »

ASK QUESTION

Get your questions answered by the expert for free

Answer and earn gift vouchers

Win Gift vouchers upto Rs 500/-

View courses by askIITians

Design classes One-on-One in your own way with Top IITians/Medical Professionals

Click Here Know More

Complete Self Study Package designed by Industry Leading Experts

Click Here Know More

Live 1-1 coding classes to unleash the Creator in your Child

Click Here Know More

a Complete All-in-One Study package Fully Loaded inside a Tablet!

Click Here Know More